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This
recipe came from my friend Mike from Volvo of O.C.
Please
let me know what you think of it so I can let him know!
MANIAC CHILI
Ingredient
List........(Stuff You Need)............
-
4-5 Lbs. Mixed
Pork & Beef (Stew Cut)
-
1
15 oz. Can Tomato Sauce
-
2
12 oz. Corona Beers
-
2
Small Cans Diced Green Chili's
-
1
Red Onion
-
2 oz. Tequila
-
Red & Green Tabasco Sauce
-
Juice of 1/2 Fresh Lime
-
2
Tbs. Ground Cumin & Cayenne
-
1
tsp. each White & Black Pepper
-
4 oz. Mixed Chili Powders
-
2
Tbs. Fresh Chopped Garlic
-
6 oz. ea. Jalapeno Jack & Sharp Cheddar Cheese
-
Sour Cream
-
Chili Oil
-
Mesa
 Do
you feel lucky.........Punk????????????
Eat Lots of antacids
& prepare last will & testament
-
Brown meat and
chopped red onion in chili oil, add garlic drain fat.
-
Add all dry
ingredients.
-
Transfer to
slow cooker/crock pot
-
Add tomato
sauce & beer
-
Simmer on high
for 30 minutes
-
Add chili's
& lime juice
-
Add Tabasco
sauce (Add as you dare!!!)
-
Simmer 1 hour
-
Add Tequila
-
Simmer 1 hour
(this ain't the canned stuff!!!!)
-
Chili is ready
when the meat falls apart. Add additional beer or water as needed. If too
thin, thicken with mesa or corn starch mixed with water to make 2tlbs
paste.....stir until thickened.
-
If you're
weird, add beans last 45 minutes.
-
Serve with
chopped onion, sour cream, cheeses, Rolaids.....................
This page was last updated on 08/16/08
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